The U.S. Soy Sustainability Assurance Protocol (SSAP) Simplified
U.S. soybean farmers understand the importance of sustainable farming to protect valuable environmental resources. By doing so, they preserve and protect their farming operation for…
2020 Ground Work: Weather Dictates Harvest Timing in Ohio
Ohio soybean farmer Bill Bayliss shares a 2020 Ground Work update on harvest and the impact of weather on fertilizing fields and seeding cover crops.
2020 Ground Work: Weather Continues to Slow Delaware Harvest
Delaware soybean farmer Cory Atkins shares a 2020 Ground Work update on a slow soybean, corn and lima bean harvest due to wet weather on…
The Life of a Soybean
U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world.
IPRS Helps Mexican Tilapia Producer to Boost Results
Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…
New Vision for Next Decade of Soybean, Plant Research
In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.
U.S. Soy’s Journey to the Pacific Northwest
This U.S. Soy video illustrates the journey of U.S. soybeans from field to port. U.S. soy stakeholders speak about every step in the supply chain…
2020 Ground Work: Weather Slows Delaware Harvest
Delaware soybean farmer Cory Atkins shares a 2020 Ground Work update on a slow soybean, corn and lima bean harvest and his ability to plant…
Virtual Farm Tours Provide an Up-Close Look at U.S. Soy
The premiere global soy and grain trade event of the year went virtual in 2020. From session presentations to the trade show, the U.S. Soybean…