sustainability
Our Farms

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff MagyarOct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Our Farms

Ground Work 2021: Alabama Soybeans Filling Pods as Harvest Season Begins

Wendy YeagerSep 29, 2021

Our crops are maturing, and that means fall fieldwork is just getting started. With our crop rotation, that means we are managing crops in a…

Our Farms

Ground Work 2021: Planting Cover Crops into New York State Soybeans

Ralph LottSep 23, 2021

Our crops are maturing quickly. We had several days with a little rain through the first half of September. Then we had a few warm,…

Our Farms

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff MagyarSep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Our Farms

Ground Work 2021: Managing Disease and Insect Pressure in Alabama Soybeans

Wendy YeagerSep 1, 2021

It’s the time of year when diseases and insects invade our growing crops. All the crops are growing well and we are currently looking good…

Our Farms

Ground Work 2021: Growing Soybeans and Markets in New York State

Ralph LottAug 31, 2021

Our crops continue to look good. The weather in our area of the U.S. Northeast has been dry, but our soybeans and corn haven’t been…