Innovation

Traveling with and on Soy

USSOY Staff Writer|Feb 29, 2024

A bit of a showman, Henry Ford used a stunt to show the strength and potential of soy plastic. The story goes that he swung…

Animal Nutrition

Pets Dig U.S. Soy

Laura Temple|Feb 21, 2024

Furred, four-legged, feathered and finned companions complete many families worldwide, likely including yours. More than half the people in the world have at least one…

Food & Lifestyle

Smoke marks the spot at barbecue comps

Joseph L. Murphy|Jan 5, 2024

I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…

On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Sustainability

Biodiversity and U.S. Soy Farmers’ Commitments in Action

Abby Rinne|Dec 22, 2023

Choosing U.S. Soy supports a comprehensive system of biodiversity efforts. Voluntary programs coupled with legislation create a framework for U.S. farmers to promote biodiversity in…

Sustainability

U.S. Soy Leads Multistakeholder Coordinated Land Use Calculations That Preserves Farmland and Native and Natural Ecosystems

Jack Cornell|Dec 1, 2023

U.S. Soy is collectively rooted in a commitment to biodiversity conservation. Backed by half a million soybean farmers, these land stewards engage in soil health,…

Food & Lifestyle

The Soy Foods Factor for Kids’ Diets

Linda Funk|Nov 28, 2023

Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future…

U.S. Soy plays a vital role in Mexico City, North America’s largest city, by contributing to the economy, health, and culture of the city.
Food & Lifestyle

U.S. Soy contributes to the culture and health of Mexico City

Joseph L. Murphy|Nov 21, 2023

The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…

Food & Lifestyle

What is Natto? The Benefits of Natto and More

Lisa Humphreys|Nov 20, 2023

When Americans think of breakfast food, they likely picture pancakes, waffles, or dry cereal. When Japanese people think of breakfast food, they might picture natto.…

Animal Nutrition

U.S. Soy Supplements Beef and Dairy Cattle Diets

Laura Temple|Oct 19, 2023

Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…

Food & Lifestyle

3 Reasons to Eat More Plant-Based Foods

Lisa Humphreys|Oct 13, 2023

You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…