sustainability
Aquaculture

IPRS Helps Mexican Tilapia Producer to Boost Results

USSEC Staff WriterOct 23, 2020

Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…

Research

New Vision for Next Decade of Soybean, Plant Research

Lisa M. BalbesOct 22, 2020

In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…

Food

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff WriterOct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.

Reliability

U.S. Soy’s Journey to the Pacific Northwest

USSEC Staff WriterOct 20, 2020

This U.S. Soy video illustrates the journey of U.S. soybeans from field to port. U.S. soy stakeholders speak about every step in the supply chain…

Family farms

2020 Ground Work: Weather Slows Delaware Harvest

Cory AtkinsOct 9, 2020

Delaware soybean farmer Cory Atkins shares a 2020 Ground Work update on a slow soybean, corn and lima bean harvest and his ability to plant…

U.S. Soy Global Trade Exchange

Virtual Farm Tours Provide an Up-Close Look at U.S. Soy

USSEC Staff WriterOct 7, 2020

The premiere global soy and grain trade event of the year went virtual in 2020. From session presentations to the trade show, the U.S. Soybean…