Our Farms
Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio
As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…
Energy
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
Our Farms
Ground Work 2021: Crops Progressing in Alabama
We finished planting our full-season crops by the end of May. Then we started harvesting winter wheat on June 1. However, after cutting just one semi-load, rain and wet…
Our Farms
Ground Work 2021: New York State Crops Emerging Well
Despite our late start to planting, we were able to get all our soybeans planted by June 4, a week after we finished planting corn.…
Our Farms
Ground Work 2021: Iowa Soybeans Emerging
We finished planting the 2021 crop on May 14. The last field we planted was soybeans we are growing for seed. The local seed company…
Trade
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…