Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Family farms
Ground Work 2022: Meet Illinois Farmer Lynn Rohrscheib
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Family farms
Factors Driving 2022 U.S. Planting Decisions
U.S. farmers are receiving a variety of market signals as the 2022 planting season approaches. The combination of strong crop prices and high input costs…
Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Our Farms
Ground Work 2021: Cutting Alabama Soybeans and Preparing for Next Year
We finally finished harvesting our soybeans on November 24, marking the end of our very long harvest season. We started harvesting single-season soybeans on November…
Our Farms
Ground Work 2021: Harvest Finishing Early in New York State
It has been a very wet fall in our area of the U.S. northeast. And, the cooler temperatures and shorter days that come with this…