Traveling with and on Soy
A bit of a showman, Henry Ford used a stunt to show the strength and potential of soy plastic. The story goes that he swung…
Pets Dig U.S. Soy
Furred, four-legged, feathered and finned companions complete many families worldwide, likely including yours. More than half the people in the world have at least one…
Smoke marks the spot at barbecue comps
I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…
Biodiversity and U.S. Soy Farmers’ Commitments in Action
Choosing U.S. Soy supports a comprehensive system of biodiversity efforts. Voluntary programs coupled with legislation create a framework for U.S. farmers to promote biodiversity in…
U.S. Soy Leads Multistakeholder Coordinated Land Use Calculations That Preserves Farmland and Native and Natural Ecosystems
U.S. Soy is collectively rooted in a commitment to biodiversity conservation. Backed by half a million soybean farmers, these land stewards engage in soil health,…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future…
U.S. Soy contributes to the culture and health of Mexico City
The beauty of Mexico’s people, especially those in its heart, Mexico City, captivates attention. A journey through its lively streets and close-knit neighborhoods greets visitors…
What is Natto? The Benefits of Natto and More
When Americans think of breakfast food, they likely picture pancakes, waffles, or dry cereal. When Japanese people think of breakfast food, they might picture natto.…
U.S. Soy Supplements Beef and Dairy Cattle Diets
Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…
3 Reasons to Eat More Plant-Based Foods
You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…