sustainability
Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Family farms

Ground Work 2022: Meet Illinois Farmer Lynn Rohrscheib

Laura TempleMay 1, 2022

Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…

Family farms

Factors Driving 2022 U.S. Planting Decisions

Mac MarshallMar 25, 2022

U.S. farmers are receiving a variety of market signals as the 2022 planting season approaches. The combination of strong crop prices and high input costs…

Innovation

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda FunkMar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…

Our Farms

Ground Work 2021: Cutting Alabama Soybeans and Preparing for Next Year

Wendy YeagerDec 9, 2021

We finally finished harvesting our soybeans on November 24, marking the end of our very long harvest season. We started harvesting single-season soybeans on November…

Our Farms

Ground Work 2021: Harvest Finishing Early in New York State

Ralph LottNov 24, 2021

It has been a very wet fall in our area of the U.S. northeast. And, the cooler temperatures and shorter days that come with this…