sustainability
Our Farms

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff MagyarJul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie DeeringJun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Our Farms

Ground Work 2021: Crops Progressing in Alabama

Wendy YeagerJun 23, 2021

We finished planting our full-season crops by the end of May. Then we started harvesting winter wheat on June 1. However, after cutting just one semi-load, rain and wet…

Our Farms

Ground Work 2021: New York State Crops Emerging Well

Ralph LottJun 21, 2021

Despite our late start to planting, we were able to get all our soybeans planted by June 4, a week after we finished planting corn.…

Our Farms

Ground Work 2021: Iowa Soybeans Emerging

Tim BardoleJun 2, 2021

We finished planting the 2021 crop on May 14. The last field we planted was soybeans we are growing for seed. The local seed company…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin RoepkeMay 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…