SoyPlantProtein

soyfoods and summer grilling
Food & Lifestyle

Fall Trend Report:How Soy Foods Fit the World’s New Normal

Linda Funk|Oct 3, 2022

The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Food & Lifestyle

Soy protein can help address US cardiometabolic health

Mark Messina, Ph.D.|Sep 5, 2022

According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…

Food & Lifestyle

Soy Foods Ride the Wellness Wave

Linda Funk|Aug 9, 2022

Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Food & Lifestyle

Soy Foods Join in the Spirit of National Dairy Month

Linda Funk|Jun 22, 2022

In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…

Food & Lifestyle

How Soy Foods Support Cultural Diversity

Linda Funk|May 20, 2022

World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…