SoyfoodsArePlantProtein

Exports

Can Soyfoods Help Global Consumers Fight Inflation?

Linda Funk|Jan 28, 2022

In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…

Food & Lifestyle

What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?

Linda Funk|Jan 5, 2022

Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…

Around the World

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda Funk|Dec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Quality

Do You See Soyfoods at the Center of Global Food Trends?

Linda Funk|Sep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Around the World

Future Soy Consumers:What’s on Their Minds?

Linda Funk|Aug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…

Food & Lifestyle

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda Funk|Jul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…

Food & Lifestyle

Will Food Transparency Change the Conversation About Soy?

Linda Funk|Jul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Marketplace

Redefine, Revisit, Readjust and Reboot:How Pandemic Pivots May Benefit the Soyfoods Market

Linda Funk|May 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…