soyfoodie
Composition

Do You See Soyfoods at the Center of Global Food Trends?

Linda FunkSep 14, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Consumer Goods

Future Soy Consumers: What’s on Their Minds?

Linda FunkAug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…

Food

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda FunkJul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…

Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…