soyfoodie

Food & Lifestyle

Soy Foods Join in the Spirit of National Dairy Month

Linda Funk|Jun 22, 2022

In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…

Food & Lifestyle

How Soy Foods Support Cultural Diversity

Linda Funk|May 20, 2022

World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…

Food & Lifestyle

Why These Soyfoods-Friendly Attitudes May Be Here to Stay

Linda Funk|May 12, 2022

Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.|Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Exports

Can Soyfoods Help Global Consumers Fight Inflation?

Linda Funk|Jan 28, 2022

In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…

Food & Lifestyle

What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?

Linda Funk|Jan 5, 2022

Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…

Around the World

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda Funk|Dec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Quality

Do You See Soyfoods at the Center of Global Food Trends?

Linda Funk|Sep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Around the World

Future Soy Consumers:What’s on Their Minds?

Linda Funk|Aug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…