Food & Lifestyle

Soy Supports Healthy Snacking

Lisa Humphreys

Lisa Humphreys

United Soybean Board

Around the World

Markets with Mac: April 2021

Mac Marshall|May 10, 2021

In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…

Buyers

As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities

Will McNair|May 3, 2021

What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…

Buyers

Celebrating National Soyfoods Month with U.S. Soy

Will McNair|Apr 26, 2021

This month, the U.S. soy industry celebrates both National Soyfoods Month and Earth Day. The two go hand-in-hand. The theme of Earth Day 2021 is…

Marketplace

April 2021 WASDE: Soy Inventories Maintained, but Tight

Jen Del Carmen|Apr 12, 2021

The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on April 11. The WASDE is a monthly report published…

Food & Lifestyle

On World Health Day, Take a Closer Look at Reasons to add Soy Foods to Your Diet

Mark Messina, Ph.D.|Apr 7, 2021

World Health Day 2021 — sponsored by the World Health Organization (WHO) on April 7 each year — highlights WHO’s commitment to building a fairer,…

Food & Lifestyle

Soybeans Heal Skin in Innovative Medical Application

USSEC Staff Writer|Oct 6, 2020

OmegaSkin is a soy-based regenerative skin substitute technology from NeuEsse. The soybean-based protein application can be used for ulcers, burns and slow-closing wounds.

Food & Lifestyle

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2

Linda Funk|Oct 1, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 2 of 2

Linda Funk|Jul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 1 of 2

Linda Funk|Jul 14, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Food & Lifestyle

Emerging Research Explores New Potential Benefits of Eating Soyfoods

Linda Funk|Jun 13, 2020

Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…