The Power of Soy Milk
Just one glass of soy milk is packed with potential. Whether you're a vegan, allergic to dairy, or just looking for a sustainable, nutritious addition…
3 Refreshing Soy Drink Recipes
As we deal with record-breaking heat this summer, it’s important to stay healthy and hydrated. Drinking soy milk can be a great way to quench…
What is Soy’s Role in Ultra-Processed Foods and a Balanced Diet?
Maintaining a balanced diet is key to our overall health. However, the language of nutrition can sometimes complicate our understanding of what a balanced diet…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
The Perfect Pairing: Plant and Animal Protein
There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…
Celebrating Soy Foods Month
Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…
Beyond Food: Improving Your Well-Being with Soy-Based Personal Care Products
In the last few years, people have begun prioritizing personal wellness. In fact, the number of searches for “self-care” has more than doubled since 2015,…
Add Soyfoods to Your “Recipe” for a Heart Healthy Diet
Creating a heart-healthy dietary pattern is a lot like creating a recipe for a dish you love. In the recipe for your favorite dish, ingredients…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
Benefits of Soy Protein for Active Lifestyles
Whether you’re an all-star athlete or just starting your fitness journey, it is important to ensure adequate protein intake is consumed daily to help maintain…