Food
Soy, High-Phytate Foods May Help Prevent Cancer
The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication…
Food
Food Uses of Soy that May Surprise You, Part 1 of 2
Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…
Food
Global Growth Markets for New Soy Products, Part 1 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content and high-quality plant proteins, soyfoods are gaining prominence, as many new…
End Users
When Specialty Markets Call, U.S. Companies Answer
Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…
Food
A New Whey to Drink Soy
Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…
Production
Unique Indonesia Market is Setting for U.S. Soy Information Exchange Event
In 2017, the U.S. exported about 2.5 million tons of soybeans to Indonesia, primarily for human consumption. This makes the Southeast Asia national a very…