Food
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Food
Global Soyfoods-Related Trends, Part 2 of 2
Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…
Health
Global Soyfoods-Related Trends, Part 1 of 2
Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…
Food
Soyfoods Do Not Increase Risk of Developing Gout
What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common…
Food
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…
Demand
Global Trade Exchange Creates Confidence in U.S. Soy for Consumers
In this video, a Singapore soymilk store owner describes his experience at the U.S. Soy Global Trade Exchange. He reports on his experience with farmers…