soy foods

Food & Lifestyle

The Value and Use of Soy Protein Ingredients

Michelle Braun, PhD|Nov 21, 2022

Soy ingredients provide an opportunity to carry the harvest forward. The power of the soybean is reaped for use in foods through processing innovation. Over…

Food & Lifestyle

Accelerating U.S. Soy Protein Demand in Global Diets

Laura Temple|Aug 18, 2022

High-quality protein plays a critical role in global food security. [caption id="attachment_9849" align="alignright" width="300"] Organizers and supporters pose for a picture with winners in the…

Food & Lifestyle

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff Writer|Aug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 2 of 2

Linda Funk|Jul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Food & Lifestyle

Global Soyfoods-Related Trends, Part 1 of 2

Linda Funk|Jul 14, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Food & Lifestyle

Soyfoods Do Not Increase Risk of Developing Gout

Mark Messina, Ph.D.|Dec 2, 2019

What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common…

Food & Lifestyle

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2

Linda Funk|Sep 16, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…

Around the World

Global Trade Exchange Creates Confidence in U.S. Soy for Consumers

USSEC Staff Writer|Sep 11, 2019

In this video, a Singapore soymilk store owner describes his experience at the U.S. Soy Global Trade Exchange. He reports on his experience with farmers…

Food & Lifestyle

Tempeh Expert Praises Nutritional Value of U.S. Soy

USSEC Staff Writer|Sep 1, 2019

No one knows the process of manufacturing tempeh better than Amita Buissink, the self-proclaimed Tempe Tahu Mister Bean. He chooses U.S. Soy for its nutritional…

Sustainability

Multiple Pathways to Profitability

Barb Baylor Anderson|Jul 21, 2019

Today’s farm environment requires greater creativity. With slim margins, soybean farmers must look for smart ways to improve profitability. With innovative thinking and a sensible…