Exports
Reliable U.S. Soy: Production Transparency Strengthens Texas Exporter Relationships
What’s happening in the field? As an independent grain-handling and exporting business in the Lower Rio Grande Valley of Texas, my family’s business, Garcia Grain…
Our Farms
Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio
As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…
Trade
Growing U.S. Soy in EU/MENA Markets
In December 2019, the U.S. Soybean Export Council (USSEC) celebrated the 50th anniversary of the U.S. soy industry’s trade relationship with the European Union in…
Exports
Growing the World’s Appetite for Soy, One Conversation at a Time
Even in today’s fast-paced digital world, there is often no faster path to understanding than face-to-face collaboration. The International Animal Nutrition Working Group charts this…
Sustainability
Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users
Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…
Quality
Lebanese Buyer Praises U.S. Soy’s Quality, Relationships
Ammar Al Bardan, a Lebanese buyer with Sydao Sal, attended the 2019 U.S. Soy Global Trade Exchange & Specialty Grains Conference. He values U.S. Soy…