Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

Lisa Humphreys|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Food & Lifestyle

Celebrate Soy Foods Month

USSOY Staff Writer|Apr 1, 2023

Join soybean growers as part of their soy checkoff, the U.S. Soy community, the food industry, health professionals, and consumers across the nation in celebrating…

Food & Lifestyle

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee Yeong|Oct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.