From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
Celebrating Soy Foods Month
Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.