How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
High Oleic Soybean Oil Recognized by FDA as Heart Healthy
Now, more than ever, consumers are paying attention to the food that they are eating and the health implications of their dietary decisions. High oleic…
More Nutrients and Greater Consistency
Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…
Legume Analysis Highlights Superior Quality of Soy
In plant-based diets, beans play a critically important role as sources of protein. In fact, it is difficult if not impossible to meet the requirement…
Verification Builds Trust in South America
Laura Fasculli Henao has a long history with U.S. Soy. While working for Colombia's National Federation of Poultry Farmers, she connected with the American Soybean…
USSEC To Take Aquaculture Feed Formula Database Training Worldwide in 2019
A workshop training program using the International Aquaculture Feed Formulation Database (IAFFD) will be expanded to global regions beyond Southeast Asia in 2019, according to…
For Soy Meal Economics, Origin Matters
Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…
Opinion: University of Illinois Leading the Way in Global Food Security
To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed. With widespread support, the…