2020 Ground Work: Adapting to Planting and Market Conditions in Indiana
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update planting and markets on his farm, focusing on the local hay market and constant…
2020 Ground Work: Waiting for Spring in Indiana
Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on waiting for field conditions to allow for planting on his farm, focusing on…
2020 Ground Work: Meet Tom Griffiths
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
2020 Ground Work: Meet Cory Atkins
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Six Basics to Protect Water and Improve Soil
U.S. soybean farmers adopt management practices to continuously improve sustainability. A Delaware farmer, from the U.S. east coast, describes basic practices that protect water quality…
Farmers Demonstrate how Practices Build Resiliency to Variable Weather
U.S. soybean farmers are adapting to variable weather patterns by using practices and making decisions that help their farms be more resilient to changing climate…
Reduced Soil Tilling Beneficial for both Soils and Yields
No-till and reduced till is a key component of many U.S. soy farmers’ sustainability plans and now, a new Stanford University study demonstrates that just…
Sustainable Farmer Award Winner Focuses on Regenerative Agriculture
Innovation allows U.S. soybean farmers to continuously improve the sustainability of their crops and pass those benefits on to customers. Field to Market: The Alliance…
Multi-Faceted Approach to Soil Health and Conservation
Every year, U.S. soybean farmers gain experience to continuously improve the sustainability of their crops, while adapting to changing conditions. For example, past American Soybean…
Constant Change
Weather, Technology and Economics Drive Need to Adapt It doesn’t take a historian to see that farming today is different than it was a generation…