Food & Lifestyle

Smoke marks the spot at barbecue comps

Joseph L. Murphy|Jan 5, 2024

I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…

Food & Lifestyle

Ground Work: Judging Barbecue – It’s Soy Delicious

Dawn Scheier|Dec 18, 2023

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…