U.S. Soy Reliably Supplies High Quality and High Quantity Product
Ken Isley, U.S. Department of Agriculture Foreign Agricultural Service Administrator, says innovation, sustainability, reliability and exceptional composition help make U.S. Soy a top choice for…
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Opinion: University of Illinois Leading the Way in Global Food Security
To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed. With widespread support, the…
U.S. Soy Innovations Will Create Positive Sustainable Impact on Aquaculture Industry
This story originally appeared in SoybeaNebraska’s summer 2018 magazine. Soybeans are a major contributor to the bioeconomy of the U.S., with an annual farm gate…
Biodiesel Helps Keep U.S. National Parks Clean
Biodiesel, created at a time when there was a surplus of soybean oil, has become one of U.S. Soy innovation’s greatest success stories. In this…
U.S. Soy: The Sustainable Solution for Industrial Applications
U.S. soybeans have long been a mainstay for industrial uses, tracing back to the 1930s, when carmaker Henry Ford funded a laboratory to find industrial…
We Feed the World
Missouri soybean farmer Todd Gibson, who began farming in 1993, notes how technology has changed since that time. He points out how updated equipment and…
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
U.S. Soy Works With Global Partners to Access Innovations and Markets
Farmers face pressures to reduce input costs, fight herbicide and fungicide resistance, and continuously improve the sustainability of their crop. Globally, oilseed-producing nations face similar…