Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Family farms
2020 Ground Work: Getting Ready for 2021 in Minnesota
Minnesota soybean farmer Jamie Beyer shares her final 2020 Ground Work update about delivering the 2020 crop and planning for the 2021 season.
Quality
U.S. Soy: Collaboration is More Important than Ever
United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…
Biodiesel
Biodiesel: A Cleaner, Sustainable Choice for Today and the Future
The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…
Industrial Uses
Goodyear and Skechers in Step with U.S. Soy
U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.
Research
Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs
When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…