innovation
Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.

Family farms

2020 Ground Work: Getting Ready for 2021 in Minnesota

Jamie BeyerDec 22, 2020

Minnesota soybean farmer Jamie Beyer shares her final 2020 Ground Work update about delivering the 2020 crop and planning for the 2021 season.

Quality

U.S. Soy: Collaboration is More Important than Ever

USFRA Staff WriterDec 14, 2020

United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…

Biodiesel

Biodiesel: A Cleaner, Sustainable Choice for Today and the Future

National Biodiesel BoardDec 2, 2020

The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…

Industrial Uses

Goodyear and Skechers in Step with U.S. Soy

USB Staff WriterOct 28, 2020

U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.

Research

Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs

USSEC Staff WriterOct 27, 2020

When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…