innovation
Family farms

Ground Work 2022: Planting Double-Crop Soybeans in Illinois

Lynn RohrscheibAug 2, 2022

After a late spring, we finished planting our crops at the beginning of June. But now it is dry, and our crops really need a…

Consumer Goods

BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS

USB Staff WriterJul 7, 2022

Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…

Family farms

Ground Work 2022: Illinois Planting Challenged by Rains and Supply Chain Uncertainty

Lynn RohrscheibJun 10, 2022

Spring has been wet and cool in our area of Illinois, in the heart of the U.S. Midwest. Rains limited the amount of fieldwork we…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Family farms

Ground Work 2022: Meet Illinois Farmer Lynn Rohrscheib

Laura TempleMay 1, 2022

Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…

Innovation

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda FunkMar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…