Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Family farms
Ground Work 2022: Meet Illinois Farmer Lynn Rohrscheib
Throughout the 2022 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Follow their updates, #GroundWork2022, to…
Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Family farms
Watch a U.S. Soy Harvest: Soy Span Provides 24/7 Live View of U.S. Soybean Farm
As he begins harvesting soybeans, Doug Winter invites you to watch in real time. Winter’s Illinois farm is the site of the United Soybean Board’s…
Buyers
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.