Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Taiwan Market Offers Opportunity for U.S. High Oleic Soybeans and Soybean Oil
Innovation is a key component of the U.S. Soy Advantage and, right now, high oleic soybean varieties are one of U.S. Soy’s hottest offerings. High…
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Global Growth Markets for New Soy Products, Part 2 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…
Global Growth Markets for New Soy Products, Part 1 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content and high-quality plant proteins, soyfoods are gaining prominence, as many new…
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…
Illinois Farmer Sees U.S. Soy Utilization in Philippines
Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…
New Manufacturing Facility to Boost Growing Feed Demand in the Middle East
U.S.-based agribusiness Cargill announced in mid April that it has opened operations for a state-of-the-art feed premix production facility outside Amman, Jordan. The facility, which…
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…