Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods
U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
2020 Ground Work: Meet Bill Bayliss
Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…
Debunking Soy Consumption Myths
Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…
What Are Soybeans Used For?
Soy. It’s much more than a latte option, tofu or a U.S. export China levied a tariff on. Farmers grow soybeans throughout the United States.…
6 Benefits and Uses of Soybean Oil
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…