The Quest for Customer Innovation
It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…
High Oleic Soybeans Provide Performance
In the field or in the fryer, high oleic meets needs You expect the seeds you plant to meet high standards. Soybeans have to perform,…
Korean Food Processor Launches High Oleic Soybean Oil
Lotte Food, one of the largest food service companies in the North Asian region and a leading Korean food processor, announced in November 2019 that…
U.S. High Oleic Soybean Oil Paves Way For Cleaner Asphalt
The United Soybean Board (USB), Iowa Soybean Association, Asphalt Paving Association of Iowa, and the research team at Iowa State University recently came together to…
Bred To Perform, High Oleic Soybeans Provide Proven Genetics
High oleic soybeans have been in the product pipeline for more than a decade. With millions of dollars invested, seed companies took their time to…
Making a Comeback with High Oleic Soybean Oil
Food manufacturers primarily have shifted to using palm oil and high oleic canola oil to replace partially hydrogenated soybean oil in baking and frying fats.…
Expanding Uses for High Oleic Soybeans
The soy checkoff has collaborated with researchers to develop new markets for high oleic soybean oil, and recent results could make your engine a customer…
High Oleic Soybeans Offer Innovative Solutions For End Customers
Today’s agriculture industry is innovative in many ways, from precision farming to auto-steering to varied seeding and fertilizer rates. Why should soybean varieties be any…