FDA Authorizes Qualified Health Claim for Oils High in Oleic Acid
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary…
High Oleic Soy: Out of the Fields and Into the Frying Pan
Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…
A Look at High Oleic Soybean Oil and Its Bevy of Benefits
The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…
High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product
How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…