Maryland farmer and USB director Belinda Burrier explains how the expansion of the Port of Grays Harbor to export more U.S. soybean meal to Asia benefits farmers, the community, U.S. Soy customers and sustainable fuel.
Ground Work

2020 Ground Work: Waiting for Spring in Indiana

Tom Griffiths|Apr 9, 2020

Indiana soybean farmer Tom Griffiths shares a 2020 Ground Work update on waiting for field conditions to allow for planting on his farm, focusing on…

Sustainability

2020 Ground Work: Meet Brad Doyle

USSEC Staff Writer|Feb 24, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and…

Ground Work

2020 Ground Work: Meet Jamie Beyer

USSEC Staff Writer|Feb 10, 2020

Throughout the 2020 growing season, USSOY.org will provide regular Ground Work updates from several U.S. soybean farmers around the country. Learn about their farms and commitment to…

Sustainability

2020 Ground Work: Winter Farm Work

Laura Temple|Jan 5, 2020

U.S. farmers typically harvest most of their soybeans between September and November. Planting doesn’t begin until about April or May. But the winter months in…