Ground Work 2022: Connecting with Customers Before Starting Indiana Soybean Harvest
Though conditions have been challenging in our area of the U.S. Midwest, I expect a quality, but average yield, from our 2022 soybean crop. Temperatures…
U.S. Soy Delivers Animal Nutrition
High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…
U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator
Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…
Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy
The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…
Holiday 2020: Reliable Supply is Rooted in Perseverance, Says U.S. Soybean Farmer
United Soybean Board director and Alabama farmer Wendy Yeager talks about what she’s grateful for this holiday season. As essential workers, farmers are committed to…
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.
UAE Buyer Appreciates Networking with U.S. Farmers
UAE buyer Evgeniya Dudinova of Agthia Group PJSC attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference. She values the relationships the…
Indonesia Poised to Continue Soybean Demand Growth
The U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) Post in Jakarta issued its latest Oilseeds and Products Update for Indonesia in late July.…
Uses for U.S. Soy
From poultry feed to cosmetics, U.S. soybeans are used for a wide variety of products and foods for both humans and animals throughout the world.…
Soybeans in 60 Seconds
Think you know soybeans? Think again. It turns out, you depend on U.S. Soy all day, every day.