Sustainability
The Livestock Component: Winner of ASA’s 2018 National Conservation Legacy Award Uses Cows, Crops, and Conservation
U.S. soybean growers know that sustainability is a lifelong cycle on their farms, practiced every day of every season of every year. Each fall, the…
Our Farms
Healthy Soil Delivers More Nutrition to U.S. Farmers and their Customers
Mitchell Hora digs soil, especially if it’s in a soybean field and full of worms. Armed with a shovel, iPad and college degree, he represents…
Our Farms
A Servant of the Land: U.S. Soy Farmer Relies on Work Ethic, Integrity, Character and Drive to Keep Moving Forward
Janet Reeder Gillen wades through a sea of soybeans on a late afternoon in September, and I follow in her wake, laden with cameras. It…
Family farms
Coming Of Age On A U.S. Soy Century Farm
A visit to the Corzatt farm in west central Illinois is a perfect introduction to the typical mid-sized, Midwestern family farm in the United States.…
Our Farms
U.S. Soy Grower’s Family Delights in International Collaboration
As a third generation U.S. soybean grower, South Dakota farmer Lewis Bainbridge knows a thing or two about his farm family’s legacy. And as the…
Exports
Farming is “A Family Affair” for USSEC Chairman
Farming is a family affair on the Haigwood family farm in Jackson County, Arkansas, and Derek Haigwood calls the farmland "his greatest resource." He's not…