Cover Crops
Conservation is Just a Way of Life for this U.S. Soy Family Farm
The Johnson Farm of Frankfort, South Dakota is this year's winner of the South Dakota Leopold Conservation Award. In 1986, the family went 100 percent…
Sustainability
Environmentally Responsible U.S. Soy Farmers Put Sustainability First
Nebraska soybean growers say that maintaining resources and using them responsibly allows them to practice sustainability. Soil conservation and using fewer pesticides and less water…
Family farms
Embracing Technology to Boost U.S. Soy Efficiency
U.S. soy growers are committed to producing a safe, sustainable food supply for the world. This video is part of an ongoing series that focuses…
Family farms
The Faces of U.S. Soy Farming: A Family Affair
Having a consistent supply of high-quality, sustainably produced soybeans is vitally important to international soy buyers, and U.S. soy farmers are up to the challenge.…
Family farms
The Faces of U.S. Soy Farming: The Business of Farming
Having a consistent supply of high-quality, sustainably produced soybeans is vitally important to international soy buyers, and U.S. soy farmers are up to the challenge.…
Family farms
“Agriculture Resources and Environmental Indicators 2019” Report Examines U.S. Natural Resources and Conservation”
The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) released its Agriculture Resources and Environmental Indicators, 2019report on May 7. The report, which describes…