U.S. Soy: The Sustainability Solution
Sustainability is a key differentiator for the U.S. soy industry. During the 2020 U.S. Soy Global Trade Exchange & Specialty Grains Show, Janjoris Van Diepen…
New Vision for Next Decade of Soybean, Plant Research
In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…
The Added Value of U.S. Soy
Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…
Sustainable from the Soil Up
U.S. soy is a sustainable product from the ground up, produced by farmers that take their stewardship of the land seriously.
Farm Technology: Going Digital to Boost Economics and Environment
An Illinois Soybean Association article highlights five agtech trends that allow soybean farmers to use digital technology to support their economic and environmental sustainability.
Worm Pheromones Protect Major Crops
Protecting crops from pests and pathogens without using toxic pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that…
Transportation Infrastrucuture Projects Improving the Environment
Transportation infrastructure projects reduce congestion and improve efficiency, which improves economic returns, reduces traffic related deaths, limits environmental impacts and reduces government expenditures. Often when…
Soy Checkoff Sustainability Investments Pay Off
Soy contributes to countless food, feed and fuel products. From high-protein animal feed and cleaner-burning biodiesel to versatile vegetable oil and soy lecithin, soy delivers…