Family farms
2020 Ground Work: Preparing for Next Season in Illinois
Illinois soybean farmer Elliott Uphoff shares his final 2020 Ground Work update about his cover crop experiment and preparation for the 2021 growing season.
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Energy
Soy Sustainability: Reducing Greenhouse Gas Emissions
Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…