energy
U.S. Soy offers Solutions for Sustainable Aquaculture
The raising of fish and seafood, known as aquaculture, has been a way of food production for generations. Now a growing global population is putting…
Researchers find improvements in feed efficiency with U.S. Soy
The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…
Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions
“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…
2020 Ground Work: Preparing for Next Season in Illinois
Illinois soybean farmer Elliott Uphoff shares his final 2020 Ground Work update about his cover crop experiment and preparation for the 2021 growing season.
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Soy Sustainability: Reducing Greenhouse Gas Emissions
Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…