digestible protein
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Amino Acids

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig CoonMay 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Soybean Meal

The Importance of U.S. Soybean Meal Amino Acid Composition

USSEC Staff WriterMar 19, 2019

The decision to buy soybean meal shouldn't be solely based on protein. Dr. Gonzalo Mateos says the quality and composition of the amino acids in…

Academics

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans SteinJan 2, 2019

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…