Amino Acid Nutrition and the Implications of U.S. Soy
To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…
Amino Acid Nutrition and the Implications of U.S. Soy
PART 1: Background There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed…
Romanian Customers Learn How U.S. Soybean Meal Enables Optimization of Feeding Strategies in Modern Broilers
In a double effort to increase the awareness of U.S. Soy quality and transfer knowledge to European customers, the U.S. Soybean Export Council (USSEC) organized…
U.S. Soy’s Superior Nutritional Value Emphasized at Bulgarian Feed Manufacturers’ Annual Conference
The U.S. Soybean Export Council (USSEC) supports loyal Bulgarian customers of U.S. Soy, recently participating via a sponsorship and technical presentations at the Annual Conference…
Romania and Greece Look to U.S. Soy for Vegetal Protein Ingredients, Superior Amino Acid Composition for Animal Feed
A new export batch of U.S. Soy is set to arrive in mid-May in Constanta Port, Romania and will immediately be discharged and distributed to…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
U.S. Soy’s Amino Acid Concentration Helps Satisfy Swine’s Nutrient Needs
David Gast, Director of Nutrition & Technical Services at Ag Processing, Inc., speaks about the value of U.S. soybean meal versus that of other origins,…
More Nutrients and Greater Consistency
Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…
U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers
Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…