amino acids
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Crushers

Tunisian Crusher Cites U.S. Soy Logistics, Quality Advantages

USSEC Staff WriterNov 10, 2019

Tunisian buyer Manef Lakdhar of Carthage Grains says U.S. Soy’s smooth shipping and logistics and amino acid content make U.S. Soy a good choice for…

Demand

U.S. Soy Farmers: Understanding and Addressing What End Users Want

April HemmesAug 22, 2019

Story By: Doug Winter, Illinois soybean farmer and United Soybean Board (USB) farmer-leader Quint Pottinger, Kentucky soybean farmer and Kentucky Soybean Association director April Hemmes,…

Amino Acids

Amino Acid Nutrition and the Implications of U.S. Soy

Pam HelmsingAug 8, 2019

There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…

Amino Acids

Amino Acid Nutrition and the Implications of U.S. Soy

Pam HelmsingAug 1, 2019

To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…