
U.S. Soybean Meal: Quality and Economic Benefits
Tackling the Chicken or the Egg Debate: U.S. Soy Fuels Egg Production
Laying hens — or at least the eggs they produce — have made global headlines in recent years. Supply chain challenges related to COVID-19 impacted…
U.S. Soy offers Solutions for Sustainable Aquaculture
The raising of fish and seafood, known as aquaculture, has been a way of food production for generations. Now a growing global population is putting…
Feeding Sustainable Animal Protein Growth
When feeding their animals, hog, poultry and aquaculture producers need a feed ingredient that includes energy and nutrition to fuel efficient growth in livestock and…
U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator
Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…
Comparing Whole Soybean Physical Factors: Soybean Damage
Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Tunisian Crusher Cites U.S. Soy Logistics, Quality Advantages
Tunisian buyer Manef Lakdhar of Carthage Grains says U.S. Soy’s smooth shipping and logistics and amino acid content make U.S. Soy a good choice for…
U.S. Soy Farmers: Understanding and Addressing What End Users Want
Story By: Doug Winter, Illinois soybean farmer and United Soybean Board (USB) farmer-leader Quint Pottinger, Kentucky soybean farmer and Kentucky Soybean Association director April Hemmes,…
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…