amino acids
Exports

U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers

Sharon CovertFeb 13, 2019

Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…

Amino Acids

Understanding Soybean Quality

Scott NelsonJan 6, 2019

World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…

Economics

For Soy Meal Economics, Origin Matters

Pam HelmsingOct 22, 2018

Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…

Quality

U.S. Soy delivers best nutritional bundle

USSEC Staff WriterJul 5, 2017

A comparative analysis of soybean meal reveals: U.S. Soy delivers best nutritional bundle Commercial samples were gathered over eight consecutive years from the world's largest exporters…

Crushers

Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?

USB Staff WriterFeb 17, 2017

We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…

Academics

Nutritional value of soybean products for animal agriculture

Hans SteinAug 26, 2015

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…