Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Crushers
Tunisian Crusher Cites U.S. Soy Logistics, Quality Advantages
Tunisian buyer Manef Lakdhar of Carthage Grains says U.S. Soy’s smooth shipping and logistics and amino acid content make U.S. Soy a good choice for…
Demand
U.S. Soy Farmers: Understanding and Addressing What End Users Want
Story By: Doug Winter, Illinois soybean farmer and United Soybean Board (USB) farmer-leader Quint Pottinger, Kentucky soybean farmer and Kentucky Soybean Association director April Hemmes,…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…