Six Basics to Protect Water and Improve Soil

U.S. soybean farmers adopt management practices to continuously improve sustainability. A Delaware farmer, from the U.S. east coast, describes basic practices that protect water quality and improve soil health on his farm in a post from the Delaware Soybean Board, a qualified state soybean board (QSSB). Buffers, cover crops, reduced tillage and more all contribute to ongoing improvements.

Click here to continue reading this article.

Disclaimer: The views and opinions expressed in this article are those of the author(s) and do not necessarily reflect the policy or position of U.S. Soy.