Sustainability

Researchers find improvements in feed efficiency with U.S. Soy

The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to as much as 125% the energy of corn!

The researchers believe that these studies may cause formulators to shift more to soy which can add more value than other proteins, or even added fat in an animal diet.

Get the inside scoop on how soybean meal can give your hogs more energy from Bob Goodband, Ph.D., professor and extension specialist at Kansas State University.

Chris Krull

Ag Communicator

St. Louis, MIssouri