Spinach and Feta Brunch Bake Recipe


  • 3 tablespoons U.S.-grown soybean oil
  • 1 Small sweet onion (chopped)
  • 2 packages(12 oz. each) Frozen chopped spinach (thawed, drained and squeezed dry)
  • 1⁄2 teaspoon Salt
  • 1⁄4 teaspoon Freshly ground pepper
  • 4 ounces Crumbled feta cheese
  • 1⁄4 cup Chopped fresh dill
  • Pinch of Cayenne
  • 1 cup All-purpose flour (made from U.S.-grown wheat)
  • 1 teaspoon Baking powder
  • 4 Large farm-fresh eggs (beaten)
  • 1⁄3 cup Milk


  1. Preheat oven to 350°F. Grease a deep-dish 9-inch pie plate.
  2. Heat the oil over medium heat in a large skillet and cook the onion until softened, about 8 minutes. Stir in the spinach, salt, pepper, feta, dill and cayenne, and transfer to pie plate.
  3. In a medium bowl, whisk together the remaining ingredients and pour over the spinach mixture. Bake 25-30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving or let cool and serve at room temperature.