Asian Chicken Pizza With Edamame


  • 3 tablespoons Peanut butter
  • 2 tablespoons Water
  • 1 1⁄2 teaspoon Soy sauce
  • 1 1⁄2 teaspoon White rice vinegar
  • 1 1⁄2 teaspoon Fresh ginger, minced
  • 1 Pre-baked pizza crust, 12-inch
  • 1⁄2 cup Reduced-fat mozzarella cheese, shredded
  • 1 cup Cooked chicken breast, diced
  • 1⁄2 cup Edamame, shelled, cooked according to package directions
  • 1⁄2 cup Red bell pepper, sliced
  • 1⁄4 cup Chow mein noodles


Preheat oven to 450°F.

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow mein noodles evenly over crust.

Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.