Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics of the chicken we have today is designed to put on meat.
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics of the chicken we have today is designed to put on meat.