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Exports

U.S. Soy Responds to Tariff Announcement

Lisa Humphreys|Jun 18, 2018

ST. LOUIS (June 18, 2018) – In response to the announcement regarding U.S. tariffs on Chinese imports, the American Soybean Association (ASA), the U.S. Soybean…

Animal Nutrition

South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy

Nayeli Vilanova|Jun 14, 2018

Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…

Food & Lifestyle

Mexico Culinary Students Choose U.S. Soy

Nayeli Vilanova|Jun 8, 2018

Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…

Marketplace

Customers in Europe, Middle East and North Africa Choose U.S. Soy for Composition, Quality

Brent Babb|Jun 5, 2018

Greater Europe, the Middle East,andNorth Africa, referred to by the U.S. Soybean Export Council (USSEC) as MENA mainly use soy for animal feed, explains Brent…

Marketplace

Around the World with U.S. Soy: North Asia

Paul Burke|May 25, 2018

This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…

Marketplace

Around the World with U.S. Soy: Greater Europe

Brent Babb|May 25, 2018

This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…

Sustainability

Update from the Field

Derek Haigwood|May 22, 2018

USSEC Chairman Gives Updates throughout the Season. Part One: Planting Derek farms soybeans, rice, corn, cotton, grain sorghum and wheat with his wife, Shannon, on…

Animal Nutrition

U.S. Soy Stands the Test of Time in Mexico

Nayeli Vilanova|May 21, 2018

Three generations of feed mill operators choose U.S. soybean meal for quality, reliability and logistics Manuel Morena is the third generation to run Provi feed…

Ground Work

This Living Dirt is My Family’s Legacy

Jamie Beyer|May 18, 2018

Farmers are Environmentalists, says U.S. Soybean Farmer Way before sustainability became a buzzword, my husband Rodd’s family knew that taking care of their farm’s soil,…

Animal Nutrition

Verified-Sustainable Soy: The Newest Attribute of the U.S. Soy Advantage

Nayeli Vilanova|May 13, 2018

Mexican crusher says customers demand sustainability verification Ricardo Moreno runs one of Mexico’s largest soybean oil production plants, Proteinas y Oleicos, comprised of two crushing…