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Food & Lifestyle

Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities

Linda Funk|Jan 22, 2021

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Food & Lifestyle

U.S. Soy Is the Miracle Bean

Hannah Schlapp|Jan 18, 2021

Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.

Innovation

Wrap up your Soy Checkoff Investments for Those on your Holiday List

USB Staff Writer|Dec 23, 2020

As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…

Quality

U.S. Soy: Collaboration is More Important than Ever

USFRA Staff Writer|Dec 14, 2020

United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…

Innovation

Biodiesel: A Cleaner, Sustainable Choice for Today and the Future

National Biodiesel Board|Dec 2, 2020

The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…

Innovation

Goodyear and Skechers in Step with U.S. Soy

USB Staff Writer|Oct 28, 2020

U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.

Innovation

New Vision for Next Decade of Soybean, Plant Research

Lisa M. Balbes|Oct 22, 2020

In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…

Events

Virtual Farm Tours Provide an Up-Close Look at U.S. Soy

USSEC Staff Writer|Oct 7, 2020

The premiere global soy and grain trade event of the year went virtual in 2020. From session presentations to the trade show, the U.S. Soybean…

Food & Lifestyle

Protecting Water Quality on the Farm and Onward

McKenna Dosier|Oct 1, 2020

Water quality and conservation on the farm are important to farmers because it results in a sustainable end product.

Food & Lifestyle

The Added Value of U.S. Soy

USB Staff Writer|Oct 1, 2020

Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…