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Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…
U.S. Soy Is the Miracle Bean
Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.
Wrap up your Soy Checkoff Investments for Those on your Holiday List
As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…
U.S. Soy: Collaboration is More Important than Ever
United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…
Biodiesel: A Cleaner, Sustainable Choice for Today and the Future
The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…
Goodyear and Skechers in Step with U.S. Soy
U.S. soy is now found in new lines of Skechers footwear, thanks to their collaboration with The Goodyear Tire & Rubber Company.
New Vision for Next Decade of Soybean, Plant Research
In a recently released report entitled “Plant science decadal vision 2020-2030: Reimagining the potential of plants for a healthy and sustainable future,” more than 40…
Virtual Farm Tours Provide an Up-Close Look at U.S. Soy
The premiere global soy and grain trade event of the year went virtual in 2020. From session presentations to the trade show, the U.S. Soybean…
Protecting Water Quality on the Farm and Onward
Water quality and conservation on the farm are important to farmers because it results in a sustainable end product.
The Added Value of U.S. Soy
Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…