Nutrition

Nutritionist Prefers the Uniformity of U.S. Soy

Hernan Castillo, nutritionist and feed mill manager at Redondos in Peru, likes the uniformity of U.S. soy because it allows his company to supply farms with a consistent, guaranteed product. His continued confidence in using U.S. soy is mainly due to its balanced levels of protein and fat and its digestibility.

 

USSEC Staff Writer
USSEC Staff Writer

Staff Writer

USSEC

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.