Follow 50 key soy buyers from 10 different countries as they visit farms in the U.S. heartland to ports in the Pacific Northwest. During one week in June 2019, trade teams from the Asia Subcontinent and Southeast Asia visited farms, elevators, and coops in North and South Dakota, before traveling to export facilities in Portland and Seattle, allowing international crushers, feed millers, and poultry production representatives to learn about the sustainability and efficiency of the entire U.S. soy supply chain.