Nutrition

Comparing Whole Soybean Physical Factors: Soybean Moisture

Moisture has implications for nutrients in soybeans and the quality of the soybean meal.

Soybeans with lower moisture mean buyers get more nutrients and less water.

Lower moisture and better storage conditions give U.S. Soybeans a quality advantage over soybeans from other origins.

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Partially funded by U.S. Soybean Farmers and their checkoff