Nutrition
Holiday Time with Soy Foods
Great taste. Good nutrition. Blend and balance both this holiday season by adding soy foods to meals, snacks and parties. Soy foods complement beef, pork,…
The U.S. Soy Crop Quality Report 2023: A Year of Adaptation and Resilience
Expect increased protein and oil yields per ton, consistency of soluble sugar and essential amino acids, and minimal total damage Consistency and reliability matter. The…
What Is Tempeh? Tempeh Nutrition and Benefits
Cooking is a science, and there is no better example of this than the variety of foods that come from fermented soybeans. Variations in the…
What Is Miso? The Health Benefits of Miso and More
In the soy foods family, tofu is the popular teenager, who is friends with the jocks and the theater kids alike. Natto is the middle…
The Soy Foods Factor for Kids’ Diets
Each year, the United Nations (UN) observance of World Children’s Day is celebrated globally on November 20. The 2023 theme is “Investing in our future…
Maybe She’s Born With It. Maybe It’s Soy Food Consumption.
A new study supports the growing evidence of soy’s skin health benefits. From helping to prevent age-related diseases, like osteoporosis, to serving as an…
What is Natto? The Benefits of Natto and More
When Americans think of breakfast food, they likely picture pancakes, waffles, or dry cereal. When Japanese people think of breakfast food, they might picture natto.…
What is Tofu? Tofu Nutrition and More
We all have that friend who can thrive in any setting, who is equally at home at a Super Bowl party or the opening of…
U.S. Soy Supplements Beef and Dairy Cattle Diets
Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…
3 Reasons to Eat More Plant-Based Foods
You Know You Should Eat Your Fruits and Veggies, But Do You Know Why? People are increasingly adding seeds, nuts, legumes, whole grains, and foods…