Sustainability
Soy Suite May 2021: Talking About U.S. Soy’s Sustainability and Nutrition
Rabobank Executive Board Member Berry Marttin joined U.S. Soybean Export Council CEO Jim Sutter in the Soy Suite, a series of live conversations with global…
Continuous Improvement
Iowa Soybean Association Receives 2020 U.S. Water Prize
The Iowa Soybean Association recently was awarded the 2020 U.S. Water Prize for Outstanding Nonprofit from the U.S. Water Alliance, recognizing their watershed analysis and…
Exports
Delivery Process Helps Get U.S. Soy to Buyers
This piece explains the Chicago Board of Trade (CBOT)’s delivery process.
Family farms
Ground Work: Planting and Soybean Breeding in Arkansas
For the past month, it has rained almost every third day in our area of Arkansas, in the south-central U.S. That has been just enough…
Water
Saturated Buffer Design Research Improves Water Quality
U.S. soybean farmers continuously investigate ways to improve their sustainability. In tiled fields, saturated buffers are one management practice that prevents nutrient loss as excess…
Water
U.S. Soy Farmers Use Water Monitoring Systems for Continuous Improvement
U.S. soybean farmers use innovative technology to continuously improve the sustainability of their crops. With support from qualified state soybean boards (QSSBs), farmers learn how…