Amino Acids
Forging a Strong U.S. Soy Value Chain, Link by Link
When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…
Animal Feed
Should Origin Come into the Calculation When Formulating Poultry and Swine Feeds?
As geographical location and growing conditions influence the chemical composition, amino acid profile and energy content of the soybeans, peer-reviewed publications show soybeans from different…
Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Quality
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Exports
Why Do Farmers Grow Soybeans?
U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…