Soybean Meal
Amino Acids

Forging a Strong U.S. Soy Value Chain, Link by Link

Keenan McRoberts Ph.D.May 10, 2021

When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…

Animal Feed

Should Origin Come into the Calculation When Formulating Poultry and Swine Feeds?

Maria MayorgaFeb 18, 2021

As geographical location and growing conditions influence the chemical composition, amino acid profile and energy content of the soybeans, peer-reviewed publications show soybeans from different…

Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.

Quality

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey ClaghornNov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Exports

Why Do Farmers Grow Soybeans?

USSEC Staff WriterApr 13, 2020

U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…