Research
Family farms

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff WriterJul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

Family farms

Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises HuertaJul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…

Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Exports

Reliable U.S. Soy: Exporter Leads Soybean Variety Development in Texas to Fill Import Gap in Mexico

Mauricio GarciaMay 3, 2021

U.S. Soy is committed to delivering high-quality U.S. soybeans efficiently to our customers. It requires a big effort and connecting many dots to get those…

Consumer Goods

Survey Emphasizes Consumer Trust in U.S. Farmers

USSEC Staff WriterApr 15, 2021

U.S. farmers rank as the most trusted members of the supply chain when it comes to ensuring its safety, taking the top spot in 78%…