Research
Research

U.S. Soy Research Meets the Needs of International Customers

Chris KrullOct 6, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…

Biotechnology

Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming

Julie ChaoAug 12, 2018

There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples…

Academics

Researcher Weighs in on Sustainability Certifications

Lisa HumphreysDec 10, 2017

U.S. sustainability expert Marty Matlock, a university scientist with two decades of sustainability experience, has a message for international customers of U.S. soybeans. “We want…

End Users

10 Facts about U.S. Sustainable Agriculture

U.S. Sustainability AllianceSep 12, 2017

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable…

Academics

U.S. Soy Takes Note of CRISPR Technology

Jen Del CarmenAug 2, 2017

The U.S. Soy industry works to make farmers aware of technologies that help promote sustainability and innovation. Likewise, the soy checkoff invests in technological advances…

Buyers

ARSLAN SINNO, U.S. Soy Customer

Jen Del CarmenApr 12, 2017

Consistent and constant are the two words that Arslan Sinno, president of Dora Flour Mills in Lebanon, uses to describe the U.S. Soy advantage. He…