Research
Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Exports

Reliable U.S. Soy: Exporter Leads Soybean Variety Development in Texas to Fill Import Gap in Mexico

Mauricio GarciaMay 3, 2021

U.S. Soy is committed to delivering high-quality U.S. soybeans efficiently to our customers. It requires a big effort and connecting many dots to get those…

Consumer Goods

Survey Emphasizes Consumer Trust in U.S. Farmers

USSEC Staff WriterApr 15, 2021

U.S. farmers rank as the most trusted members of the supply chain when it comes to ensuring its safety, taking the top spot in 78%…

Academics

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans SteinFeb 8, 2021

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…

Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.