Research
Research

The National Sustainable Soybean Initiative: A Grower-driven Sustainability Program

Wisconsin Soybean Marketing BoardApr 24, 2019

The National Sustainable Soybean Initiative (NSSI) is working toward streamlining sustainability for soybean growers by creating a coordinated national framework for assessing sustainability and communicating…

Research

Soybean Meal Value Variation: A Case Study in U.S. Swine

Wisconsin Soybean Marketing BoardApr 6, 2019

A major challenge in the soybean commodity sector is the lack of a single variable that best describes soybean meal quality. The Wisconsin Soybean Extension…

Research

U.S. Soy Research Meets the Needs of International Customers

Chris KrullOct 6, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…

Biotechnology

Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming

Julie ChaoAug 12, 2018

There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples…

Academics

Researcher Weighs in on Sustainability Certifications

Lisa HumphreysDec 10, 2017

U.S. sustainability expert Marty Matlock, a university scientist with two decades of sustainability experience, has a message for international customers of U.S. soybeans. “We want…

End Users

10 Facts about U.S. Sustainable Agriculture

U.S. Sustainability AllianceSep 12, 2017

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable…