Researcher Weighs in on Sustainability Certifications

Lisa HumphreysDec 10, 2017

U.S. sustainability expert Marty Matlock, a university scientist with two decades of sustainability experience, has a message for international customers of U.S. soybeans. “We want…

End Users

10 Facts about U.S. Sustainable Agriculture

U.S. Sustainability AllianceSep 12, 2017

The United States has been practicing conservation and sustainability long before they became the issues they are today. Here are 10 facts about U.S. sustainable…


U.S. Soy Takes Note of CRISPR Technology

Jen Del CarmenAug 2, 2017

The U.S. Soy industry works to make farmers aware of technologies that help promote sustainability and innovation. Likewise, the soy checkoff invests in technological advances…


ARSLAN SINNO, U.S. Soy Customer

Jen Del CarmenApr 12, 2017

Consistent and constant are the two words that Arslan Sinno, president of Dora Flour Mills in Lebanon, uses to describe the U.S. Soy advantage. He…


Regulatory delays have real costs to soy value chain, consumers

USB Staff WriterFeb 17, 2017

With the population expected to reach 9.1 billion people by 2050, agriculture needs access to new tools and technologies to meet the needs of a…


RON HARDY, Aquaculture Research Institute

Ron HardyFeb 17, 2017

Ron Hardy, professor at the University of Idaho and director of the Aquaculture Research Institute, discusses why soy is a valuable component of fish feed.