Research
Research

Crop Residue Decisions Impact Soil Life

American Society of AgronomyAug 6, 2020

The American Society of Agronomy highlighted a Louisiana State University AgCenter research project comparing the impact of no-till and prescribed fire as crop residue management…

Innovation

Genes Controlling Mycorrhizal Colonization Discovered in Soybean

University of Illinois Urbana-ChampaignJul 30, 2020

University of Illinois research on beneficial soil fungi, mycorrhizal colonization with soybeans, discovered genes that could be used for innovative soybean breeding to improve sustainability…

Innovation

Cyber-physical System Innovation Promises to Boost Yields

U.S. Sustainability AllianceJul 29, 2020

Engineers, geneticists, agronomists, system modelers and machine-learning experts at Iowa State University and the University of Nebraska-Lincoln are working on an innovation that promises to…

Innovation

Soybean Breeding for Drought Tolerance – COVID Style

Lisa M. BalbesJul 28, 2020

Due to COVID-19, soybean breeding researchers had to weigh, bag, and label seeds for 10,000 plots from their garages, dining room tables, and back porches.…

Innovation

Researchers Combine Cyber and Physical Monitoring to Boost Sustainable Crop Productivity

Iowa State UniversityJul 10, 2020

An Iowa State University and University of Nebraska-Lincoln research project is combining cyber and physical crop monitoring to sustainably boost productivity.

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…