Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
The U.S. soy trade is resilient, says Eric Woodie, trade analyst for the Illinois Soybean Association, pointing to reliable supply and transportation.
The U.S. continues to ship agricultural commodities via waterways, including a reliable supply of soybeans, during the coronavirus, COVID-19, pandemic.