Innovation
U.S. Soy Shoes Donated To Frontline Workers
Soy checkoff commends footwear company’s pledge to donate 10,000 pairs of soy-based sandals to health care workers amid COVID-19.
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Aquaculture
U.S. Soy Hosts Digital Aquaculture Conference
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference discussing how the impact of COVID-19, the coronavirus pandemic, on the industry, emphasizing…
Infrastructure
The Resilience of U.S. Soy Trade in Uncertain Times
The U.S. soy trade is resilient, says Eric Woodie, trade analyst for the Illinois Soybean Association, pointing to reliable supply and transportation.
Exports
Grains Go With The Flow: U.S. Inland Waterway System Operating Normally During COVID-19
The U.S. continues to ship agricultural commodities via waterways, including a reliable supply of soybeans, during the coronavirus, COVID-19, pandemic.