New Soy Excellence Center Bolsters Education and Training in the Americas
With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…
Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Reliable U.S. Soy: Exporter Leads Soybean Variety Development in Texas to Fill Import Gap in Mexico
U.S. Soy is committed to delivering high-quality U.S. soybeans efficiently to our customers. It requires a big effort and connecting many dots to get those…
U.S. Soy’s Enhanced Nutritional Bundle
A new video from the United Soybean Board helps to see inside the exceptional composition and enhanced nutritional bundle of an average U.S. soybean seed.
Farming sustainably with genetically modified crops
USSEC chairman and North Dakota soybean farmer Monte Peterson explains how genetically modified crops help him to farm more sustainably.
Wrap up your Soy Checkoff Investments for Those on your Holiday List
As the holidays approach, the lists of wants and needs grow. With the help of the soy checkoff through checkoff-funded research efforts, you can add…
Holiday 2020: Reliable Supply is Rooted in Perseverance, Says U.S. Soybean Farmer
United Soybean Board director and Alabama farmer Wendy Yeager talks about what she’s grateful for this holiday season. As essential workers, farmers are committed to…
U.S. Soy: Collaboration is More Important than Ever
United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…