Processing
Industry

Soy Foods Support Today’s Focus on Flavor

Linda FunkJul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Animal Feed

Processing Condition Indicator (PCI)

U.S. Soybean Export CouncilNov 29, 2021

The methods and conditions under which soybean meal is processed can greatly impact the nutritional quality of its protein. To a lesser degree, carbohydrate and…

Buyers

Sustainable U.S. Soy Takes Off in the Americas Region

Luis BustamanteNov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Exports

Soybean Oil: An Underappreciated Source of Nutrition

Mark Messina, Ph.D.Sep 8, 2021

Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…

Animal Feed

New Soy Excellence Center Bolsters Education and Training in the Americas

USSEC Staff WriterJun 11, 2021

With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…

Infrastructure

Pandemic Highlights Value of U.S. Soy

Gordon DennyMay 7, 2020

The U.S. remains the producer of a reliable supply of soybeans and soy products and maintains the advantages of U.S. soy during the COVID-19 pandemic.