Our Farms
Going to Work
Each day, as U.S. Soy farmers head to work, they’re keeping their customers and partnerships in mind. Take a look at the day of a U.S.…
Our Farms
Healthy Soil Delivers More Nutrition to U.S. Farmers and their Customers
Mitchell Hora digs soil, especially if it’s in a soybean field and full of worms. Armed with a shovel, iPad and college degree, he represents…
Our Farms
A Servant of the Land: U.S. Soy Farmer Relies on Work Ethic, Integrity, Character and Drive to Keep Moving Forward
Janet Reeder Gillen wades through a sea of soybeans on a late afternoon in September, and I follow in her wake, laden with cameras. It…
Our Farms
Generation Z: A New Era of Farming in the U.S.
What Should International Customers Expect from the Next Generation of Farmers? Each generation enters the workforce bringing new perspectives and processes. As new technologies and…
Family farms
Coming Of Age On A U.S. Soy Century Farm
A visit to the Corzatt farm in west central Illinois is a perfect introduction to the typical mid-sized, Midwestern family farm in the United States.…
Our Farms
U.S. Soy Grower’s Family Delights in International Collaboration
As a third generation U.S. soybean grower, South Dakota farmer Lewis Bainbridge knows a thing or two about his farm family’s legacy. And as the…