Our Farms
GROUND WORK – Planting Season is Over in Kentucky
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Our Farms
GMOs: Helping Us Produce More With Less
So much of my job as a mom of two is figuring out how to do more with less. Use coupons to buy more groceries…
Our Farms
Sustainable Since 1866
[caption id="attachment_1984" align="alignnone" width="766"] Pictured above is USFRA Chairwoman Nancy Kavazanjian who farms in Beaver Dam, Wisconsin. Nancy is sitting on Hammer and Kavazanjian Farms’…
Our Farms
Multiple Planting Options to Meet Our Sustainability Goal
June 16, 2017 May continued to provide weather challenges for planting. It was so wet and cold at points, we had to halt planting for…
Cover Crops
As Unique as a Thumbprint
Farmers are committed to growing a safe, abundant and sustainable food supply. We all care for the land from which we make our livelihood, but…
Family farms
97: The Percentage of U.S. Farms that Are Family-Owned
“Corporate farms” and “factory farms” are labels many people give to farms using modern equipment and technology. Following that definition then, you might think “family…