Our Farms
Sustainability Trendsetter: Tennessee Farmer Works Many Angles
David Womack has spent his career as a cutting-edge soybean farmer and industry leader. While the Shelbyville, Tenn. producer has retired from row crop production,…
Our Farms
Family Business Focuses on Conventional Markets
Family Business Focuses on Conventional Markets: As a trained musician, Andrew Moore knows the importance of making diverse features work together in harmony. For more…
Family farms
This is Planting
It all starts with planting. At every U.S. Soy farm, that means beginning with the right seed and the right soil under the right conditions.…
Our Farms
Soil Stewardship
The clock on the dash of Ryan Britt’s pickup reads only 11:30 a.m., but it’s time for lunch. “Can’t be late on rib day,” Britt…
Our Farms
The Next Generation of Farmer Leaders
“It is easy to be consumed by the operation, and miss the opportunity to learn about the industry through influential agricultural organizations,” says Curtis Delgman,…
Our Farms
Update from the Field
USSEC Chairman Gives Updates Throughout the Season, Part Two: Management Derek farms soybeans, rice, corn, cotton, grain sorghum and wheat with his wife, Shannon on…