Digestible Protein
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…
Human Consumption
Soy Stacks Up in Food Trends
Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.
Human Consumption
Soyfoods and Brain Health, Part 1
Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…
Food
Traditional and modern soyfoods can positively contribute to meeting nutrient needs
Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.
Health
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…
Human Consumption
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.