Demand
How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?
Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…
Buyers
Sustainable U.S. Soy Takes Off in the Americas Region
Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…
Digestible Protein
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…
Human Consumption
Soy Stacks Up in Food Trends
Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.
Human Consumption
Soyfoods and Brain Health, Part 1
Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…
Food
Traditional and modern soyfoods can positively contribute to meeting nutrient needs
Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.