Buyers
Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17
The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…
Food
FDA Authorizes Qualified Health Claim for Soy Oil
New claim adds advantage for U.S. soybean farmers with food industry Soybean oil can be part of a healthy diet. Now soybean farmers – and…
End Users
RAMON LOUCKS, U.S. Soy’s Yield and Quality
Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s
End Users
U.S. Soy Protein Derivatives Provide Essential Advantages
As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…
Digestible Protein
U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety
As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…
Human Consumption
Soybean oil: Grown in the U.S.A.
Soybean oil is a pantry staple in homes across the country, but many people may not realize it. Often labeled as vegetable oil, most soybean…