Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Human Consumption
Soybean Components Make Soy Foods Enticing When it Comes to Good Health
The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…
Human Consumption
A New Green Revolution?
By 2050, more than 9 billion people will be living on the planet. What will everyone eat? And how might technology help ensure there is…
Animal Feed
Sustainable Growth
It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…
Food
Speaking of Soy: Media and Internet Do a Disservice to the Science
These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…
Buyers
Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17
The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…