Human Consumption
Human Consumption

Soyfoods are Foods for the Future, Part 2 of 2

Linda FunkOct 14, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…

Human Consumption

Soyfoods are Foods for the Future, Part 1 of 2

Linda FunkOct 7, 2019

Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…

Human Consumption

Soy in Human Nutrition: Where Does the Research Stand in 2019?

Will McNairOct 2, 2019

The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…

Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJul 27, 2019

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Animal Feed

North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty

Dan SpiekermeierMay 9, 2019

North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…