Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2
U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population.
High Protein
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Human Consumption
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…