Human Consumption
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…
Animal Feed
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…