Health
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…
Human Consumption
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Food
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2
U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population.
High Protein
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Human Consumption
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…
Animal Feed
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Animal utilization
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…
Animal Feed
Illinois Farmer Sees U.S. Soy Utilization in Philippines
Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…
Animal Feed
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
Human Consumption
Soy Colorant Has Many Potential Benefits For Food Industry
Consumers in America have been taking more notice of their food and what is in it; seeking less processed products and more natural ingredients. One…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Human Consumption
Soybean Components Make Soy Foods Enticing When it Comes to Good Health
The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…
Human Consumption
A New Green Revolution?
By 2050, more than 9 billion people will be living on the planet. What will everyone eat? And how might technology help ensure there is…
Animal Feed
Sustainable Growth
It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…
Food
Speaking of Soy: Media and Internet Do a Disservice to the Science
These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…
Buyers
Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17
The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…
Food
FDA Authorizes Qualified Health Claim for Soy Oil
New claim adds advantage for U.S. soybean farmers with food industry Soybean oil can be part of a healthy diet. Now soybean farmers – and…
End Users
RAMON LOUCKS, U.S. Soy’s Yield and Quality
Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s
End Users
U.S. Soy Protein Derivatives Provide Essential Advantages
As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…
Digestible Protein
U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety
As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…
Human Consumption
Soybean oil: Grown in the U.S.A.
Soybean oil is a pantry staple in homes across the country, but many people may not realize it. Often labeled as vegetable oil, most soybean…
Biotechnology
Health benefits of biotechnology
What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?