Human Consumption
Buyers

Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17

Todd HubbsSep 13, 2017

The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…

Food

FDA Authorizes Qualified Health Claim for Soy Oil

Lisa HumphreysAug 1, 2017

New claim adds advantage for U.S. soybean farmers with food industry Soybean oil can be part of a healthy diet. Now soybean farmers – and…

End Users

RAMON LOUCKS, U.S. Soy’s Yield and Quality

Jen Del CarmenJun 2, 2017

Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s

End Users

U.S. Soy Protein Derivatives Provide Essential Advantages

Steve UngerApr 6, 2017

As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…

Digestible Protein

U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety

Melinda GarreltsFeb 3, 2017

As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…

Human Consumption

Soybean oil: Grown in the U.S.A.

USB Staff WriterMay 17, 2015

Soybean oil is a pantry staple in homes across the country, but many people may not realize it. Often labeled as vegetable oil, most soybean…