Human Consumption
End Users

RAMON LOUCKS, 2016 U.S. Soy Global Trade Exchange Speaker

Jen Del CarmenJun 2, 2017

Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s

End Users

U.S. Soy Protein Derivatives Provide Essential Advantages

Steve UngerApr 6, 2017

As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…

Digestible Protein

U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety

Melinda GarreltsFeb 3, 2017

As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…

Human Consumption

Soybean oil: Grown in the U.S.A.

USB Staff WriterMay 17, 2015

Soybean oil is a pantry staple in homes across the country, but many people may not realize it. Often labeled as vegetable oil, most soybean…

Biotechnology

Health benefits of biotechnology

Lisa Katic, RD, CSWAug 8, 2011

What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?