Human Consumption
Human Consumption

Soy Colorant Has Many Potential Benefits For Food Industry

Ohio Soybean CouncilJun 25, 2018

Consumers in America have been taking more notice of their food and what is in it; seeking less processed products and more natural ingredients. One…

Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJun 17, 2018

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Human Consumption

Soybean Components Make Soy Foods Enticing When it Comes to Good Health

Mark Messina, Ph.D.Jun 12, 2018

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…

Human Consumption

A New Green Revolution?

Jonathan ShawJun 9, 2018

By 2050, more than 9 billion people will be living on the planet. What will everyone eat? And how might technology help ensure there is…

Animal Feed

Sustainable Growth

Nancy HallahanMar 9, 2018

It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…

Food

Speaking of Soy: Media and Internet Do a Disservice to the Science

Mark Messina, Ph.D.Feb 19, 2018

These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…