Human Consumption
Animal Feed

Sustainable Growth

Nancy HallahanMar 9, 2018

It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…

Food

Speaking of Soy: Media and Internet Do a Disservice to the Science

Mark Messina, Ph.D.Feb 19, 2018

These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…

Buyers

Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17

Todd HubbsSep 13, 2017

The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…

Food

FDA Authorizes Qualified Health Claim for Soy Oil

Lisa HumphreysAug 1, 2017

New claim adds advantage for U.S. soybean farmers with food industry Soybean oil can be part of a healthy diet. Now soybean farmers – and…

End Users

RAMON LOUCKS, U.S. Soy’s Yield and Quality

Jen Del CarmenJun 2, 2017

Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s

End Users

U.S. Soy Protein Derivatives Provide Essential Advantages

Steve UngerApr 6, 2017

As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…