Animal Feed
Sustainable Growth
It’s not enough to simply grow an exceptional product; there must be a market for that product once it’s harvested. Demand is strong, both at…
Food
Speaking of Soy: Media and Internet Do a Disservice to the Science
These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…
Buyers
Weekly Outlook: Soybean Consumption Finishes Strong in 2016-17
The 2016-17 marketing year for soybeans closed with strong consumption in soybean crush and export numbers. USDA's current estimate of 370 million bushels for the…
Food
FDA Authorizes Qualified Health Claim for Soy Oil
New claim adds advantage for U.S. soybean farmers with food industry Soybean oil can be part of a healthy diet. Now soybean farmers – and…
End Users
RAMON LOUCKS, U.S. Soy’s Yield and Quality
Ramon Loucks, president of IOM Grain LLC, spoke about U.S. Soy's yield and quality at the U.S. Soy Global Trade Exchange in Indianapolis. https://www.youtube.com/watch?v=w0XbWP5EyIU&index=24&list=PLXLPyoJvVnnm_75r9GNQ-Sye32iB80VeB&t=9s
End Users
U.S. Soy Protein Derivatives Provide Essential Advantages
As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…