Human Consumption
Demand

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda FunkDec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Buyers

Sustainable U.S. Soy Takes Off in the Americas Region

Luis BustamanteNov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…

Human Consumption

Soy Stacks Up in Food Trends

Mace ThorntonFeb 26, 2021

Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.

Human Consumption

Soyfoods and Brain Health, Part 1

Linda FunkFeb 24, 2021

Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…

Food

Traditional and modern soyfoods can positively contribute to meeting nutrient needs

Mark Messina, Ph.D.Jan 26, 2021

Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.