Human Consumption
Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…

Human Consumption

Soy Stacks Up in Food Trends

Mace ThorntonFeb 26, 2021

Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.

Human Consumption

Soyfoods and Brain Health, Part 1

Linda FunkFeb 24, 2021

Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…

Food

Traditional and modern soyfoods can positively contribute to meeting nutrient needs

Mark Messina, Ph.D.Jan 26, 2021

Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Human Consumption

“Upcycling” Soymilk Pulp into High-Fiber Flour

USSEC Staff WriterAug 20, 2020

U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.