High Protein
Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Composition

Do You See Soyfoods at the Center of Global Food Trends?

Linda FunkSep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Amino Acids

Forging a Strong U.S. Soy Value Chain, Link by Link

Keenan McRoberts Ph.D.May 10, 2021

When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…

High Protein

U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets

Laura TempleMar 22, 2021

Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Consumer Goods

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda FunkJan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…