High Protein
Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Food

Power into the New Year with Soy

Melissa BrownJan 5, 2022

Whether you’re looking to add more plant foods to your diet or are already eating a plant-based diet and want to ensure that you are…

Amino Acids

Comparing Soybean Meal Processing Conditions

U.S. Soybean Export CouncilNov 22, 2021

Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Moisture

U.S. Soybean Export CouncilNov 22, 2021

Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Damage

U.S. Soybean Export CouncilNov 15, 2021

Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…