High Protein
Amino Acids

Forging a Strong U.S. Soy Value Chain, Link by Link

Keenan McRoberts Ph.D.May 10, 2021

When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…

High Protein

U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets

Laura TempleMar 22, 2021

Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Consumer Goods

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda FunkJan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times

Linda FunkApr 23, 2020

The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…