Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
High Protein
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Amino Acids
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Amino Acids
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…