Health
Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Health

Soy & Your Health: 30 Years of Research

Mark Messina, Ph.D.Mar 4, 2022

The health effects of soyfoods have been rigorously investigated for 30 years.  From a research perspective, the soy and health relationship is a rather mature…

Health

Love Your Heart With Soy

Jill WeisenbergerFeb 3, 2022

Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and…

Health

Soyfoods and Brain Health, Part 2

Linda FunkSep 28, 2021

The U.S. Soybean Export Council (USSEC) tracks trends that may represent global market opportunities for U.S.-grown soy. As evolving consumer priorities elevate health, wellness and…

Food

Soyfoods Suit Dieters’ Attitudes

Linda FunkMar 18, 2021

National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…

Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…