Health
Food

Emerging Research Explores New Potential Benefits of Eating Soyfoods

Linda FunkJun 13, 2020

Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…

Food

Developing a Global Taste for Soyfoods

Linda FunkMay 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…

Health

Debunking Soy Consumption Myths

Laura TempleDec 29, 2019

Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…

Health

6 Benefits and Uses of Soybean Oil

Rachael LinkNov 11, 2019

Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…

Health

Skeletal Benefits of Soy

Mark Messina, Ph.D.Nov 5, 2019

There may be two important reasons for women with breast cancer to consume soy. The skeletal benefits of soy have been investigated in earnest for…

Health

Soy and Thyroid: Vindication for Soy

Mark Messina, Ph.D.Oct 19, 2019

Over the past 30 years, soyfoods have been plagued by several controversies. The soy and breast cancer relationship has unquestionably been the most contentious one.…