Health
Food

Soyfoods Suit Dieters’ Attitudes

Linda FunkMar 18, 2021

National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…

Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…

Consumer Goods

Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities

Linda FunkJan 22, 2021

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Health

Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19

Julie DeeringOct 30, 2020

While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…

Health

Soybeans Heal Skin in Innovative Medical Application

USSEC Staff WriterOct 6, 2020

OmegaSkin is a soy-based regenerative skin substitute technology from NeuEsse. The soybean-based protein application can be used for ulcers, burns and slow-closing wounds.