Digestible Protein
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Health
Soy & Your Health: 30 Years of Research
The health effects of soyfoods have been rigorously investigated for 30 years. From a research perspective, the soy and health relationship is a rather mature…
Health
Love Your Heart With Soy
Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and…
Health
Soyfoods and Brain Health, Part 2
The U.S. Soybean Export Council (USSEC) tracks trends that may represent global market opportunities for U.S.-grown soy. As evolving consumer priorities elevate health, wellness and…
Food
Soyfoods Suit Dieters’ Attitudes
National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…
Digestible Protein
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…