Food
Food

Legume Analysis Highlights Superior Quality of Soy

Mark Messina, Ph.D.Dec 11, 2018

In plant-based diets, beans play a critically important role as sources of protein.  In fact, it is difficult if not impossible to meet the requirement…

Food

A New Whey to Drink Soy

Nayeli VilanovaDec 7, 2018

Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…

End Users

U.S. Soybean Versatility Highlighted at Dakotafest

Michelle RookOct 13, 2018

The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…

Food

North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk

Dady MaskarAug 14, 2018

Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…

Food

Indonesia’s Growing Appetite for U.S. Soy

Dady MaskarAug 13, 2018

The United States exported 2.5 million tons of soybeans to Indonesia last year, almost exclusively for human consumption. The U.S. Soybean Export Council (USSEC) spoke with…

Food

High Blood Pressure? Soyfoods May be a Good Fit

Sandra AllonenAug 7, 2018

Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy…