Food
Food

Diverse Studies Confirm Health Benefits of Soyfood

Mark Messina, Ph.D.Jan 28, 2019

Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…

Food

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda FunkJan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Food

Legume Analysis Highlights Superior Quality of Soy

Mark Messina, Ph.D.Dec 11, 2018

In plant-based diets, beans play a critically important role as sources of protein.  In fact, it is difficult if not impossible to meet the requirement…

Food

A New Whey to Drink Soy

Nayeli VilanovaDec 7, 2018

Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…

End Users

U.S. Soybean Versatility Highlighted at Dakotafest

Michelle RookOct 13, 2018

The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…

Food

North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk

Dady MaskarAug 14, 2018

Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…