Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda FunkSep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.


For Global Soy Consumers, Protein Completeness Matters

Linda FunkAug 10, 2020

U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…


Growth in Tempeh Market Offers Global Opportunities

USSEC Staff WriterAug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…


New Approach to Soybean Meal Looks at Bigger Picture

Peter SchottAug 4, 2020

Genesis Feed Technologies co-founder and CEO Peter Schott explains how a meta-analysis and a nutrient value calculator have helped to quantify the economic advantage of…


Global Soyfoods-Related Trends, Part 2 of 2

Linda FunkJul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Animal Feed

U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships

Paul Murphy-SpoonerJun 24, 2020

Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…