Food
Consumer Goods

Future Soy Consumers: What’s on Their Minds?

Linda FunkAug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…

Food

Will Market Drivers for Dairy Alternative Ice Cream Also Benefit U.S Soy?

Linda FunkJul 14, 2021

Can the plant-based evolution of ice cream help increase the market for U.S.-grown soybeans? Consider that ice cream, including dairy alternative versions, seems to be…

Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Consumer Goods

Why Do Soyfoods Make Great Snacks?

Linda FunkMay 18, 2021

How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For…

Buyers

As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities

Will McNairMay 3, 2021

What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…

Food

Soyfoods Suit Dieters’ Attitudes

Linda FunkMar 18, 2021

National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…