Food
Food

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Mark Messina, Ph.D.Nov 16, 2019

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…

Food

Consumption of Plant Protein and Soyfoods On the Rise

Mark Messina, Ph.D.Oct 30, 2019

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…

Food

Soy to the World

North Dakota Soybean CouncilOct 26, 2019

Valley City, North Dakota farmer Monte Peterson was struck by the importance that many cultures place on soyfoods while on a recent trip to China.…

Food

Natto Buyers, Distributors and Producers meet in Fargo for Annual U.S.-Japan Natto Summit

North Dakota Soybean CouncilOct 16, 2019

The third annual U.S.-Japan Natto Summit was held in Fargo, North Dakota, September 3-5.  Twenty-three Japanese natto soybean buyers attended along with natto suppliers from…

Food

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2

Linda FunkSep 16, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…

Food

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 1 of 2

Linda FunkSep 2, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing tempeh as a soy-based plant…