Food
Food

Power into the New Year with Soy

Melissa BrownJan 5, 2022

Whether you’re looking to add more plant foods to your diet or are already eating a plant-based diet and want to ensure that you are…

Consumer Goods

What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?

Linda FunkJan 5, 2022

Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…

Demand

How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?

Linda FunkDec 11, 2021

Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…

Buyers

Sustainable U.S. Soy Takes Off in the Americas Region

Luis BustamanteNov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Continuous Improvement

USDA Invests Over $3 Billion in More Resilient, Climate Smart Agriculture

U.S. Sustainability AllianceNov 5, 2021

The U.S. Department of Agriculture (USDA) is investing $3 billion to address the most pressing issues in the food system. The funding will be focused…

Consumer Goods

Future Soy Consumers: What’s on Their Minds?

Linda FunkAug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…