Food
Food

Growing Global Tempeh Markets Tap into Trend and Tradition, Part 1 of 2

Linda FunkSep 2, 2019

Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing tempeh as a soy-based plant…

Food

Tempeh Expert Praises Nutritional Value of U.S. Soy

USSEC Staff WriterSep 1, 2019

No one knows the process of manufacturing tempeh better than Amita Buissink, the self-proclaimed Tempe Tahu Mister Bean. He chooses U.S. Soy for its nutritional…

Food

U.S. Soy in the Kitchen

The Food ChannelAug 31, 2019

U.S. soy growers are committed to producing a safe, sustainable food supply for the world. This video is part of an ongoing series that focuses…

Food

U.S. Soybean Oil: Formulation and Foodservice

Soy ConnectionAug 28, 2019

Sourcing U.S. grown and sustainably produced ingredients, like soybean oils, is becoming increasingly important for food companies. Consumers are asking for sustainable, healthy and locally…

Food

Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2

Linda FunkAug 5, 2019

Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older.  Globally, the number of older people…

Food

Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2

Linda FunkJul 29, 2019

Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older.  Globally, the number of older people…