Food
End Users

Fall Trend Report: How Soy Foods Fit the World’s New Normal

Linda FunkOct 3, 2022

The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…

Food

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff WriterSep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Family farms

Ground Work 2022: Preparing for a Delayed Illinois Harvest

Lynn RohrscheibSep 23, 2022

 A late spring was followed by a dry summer in our area of Illinois in the heart of the U.S. Midwest. Those conditions have led…

Food

Soy Foods Enhance Inflation-Fighting Strategies

Linda FunkSep 9, 2022

U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…

Food

The Solutions are Soy-Based: How One Commodity is Addressing Global Issues

USB Staff WriterAug 29, 2022

It’s no secret that the world is struggling – in more ways than one. With rising prices and pressing environmental issues, it’s easy to question…

Food

Soy Foods Ride the Wellness Wave

Linda FunkAug 9, 2022

Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…