Food
Food

Soy Foods Join in the Spirit of National Dairy Month

Linda FunkJun 22, 2022

In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…

Demand

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph LottJun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Food

Consumer Research on Plant-Based Meat Alternatives in an era of Protein Popularity

Marisa PaipongnaJun 1, 2022

Americans are increasingly tuned into the sources and types of proteins we’re consuming, with a growing interest in plant-based alternatives (PBAs). PBAs are designed to…

Demand

Sustainable U.S. Soy Helping Meet the Food, Feed and Fuel Demands in the Americas

Brandelyn TwellmanMay 27, 2022

USSEC recognizes growth in the adoption of Sustainable U.S. Soy (SUSS) label in the Americas region. U.S. Soy farmers are leading the way in implementing…

Food

USSEC’s Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value

Mousa WakilehMay 27, 2022

[caption id="attachment_9516" align="alignright" width="300"] Pictured left to right: Mousa Wakileh, USSEC Regional Consultant Dennis Fujan, Nebraska Soybean Farmer and ASA Director John Kemp, Herd Manager,…

Food

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

Soy Nutrition InstituteMay 23, 2022

As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In…