End Users

U.S. Soybean Versatility Highlighted at Dakotafest

Michelle RookOct 13, 2018

The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…


North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk

Dady MaskarAug 14, 2018

Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…


Indonesia’s Growing Appetite for U.S. Soy

Dady MaskarAug 13, 2018

The United States exported 2.5 million tons of soybeans to Indonesia last year, almost exclusively for human consumption. The U.S. Soybean Export Council (USSEC) spoke with…


High Blood Pressure? Soyfoods May be a Good Fit

Sandra AllonenAug 7, 2018

Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy…


Soy foods Hypotensive? Examining the Clinical Evidence

Mark Messina, Ph.D.Aug 1, 2018

High blood pressure (BP) is an  important risk factor for cardiovascular disease (CVD) worldwide.1,2Current guidelines classify adults with an average systolic blood pressure (SBP) of…


Drones Help U.S. Soybean Farmers Reduce Waste, Maximize Resources and Boost Yields

Jen Del CarmenJul 16, 2018

Many U.S. farmers are vocal in stating that precision agriculture (also known as “big data”) has changed the way they farm. But can precision agriculture,…