Soy, High-Phytate Foods May Help Prevent Cancer

Mark Messina, Ph.D.Jul 3, 2019

The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication…


Chinese Customers Hear about U.S. Soy Advantage at China Food Bean Exhibition

Will McNairJul 1, 2019

The U.S. Soybean Export Council (USSEC) works with customers in multiple global markets to present the advantages of U.S. food beans to soyfood processors and…


FDA Authorizes Qualified Health Claim for Soy Oil

Lisa HumphreysJun 30, 2019

- Reposted from July 31, 2017 - NEW CLAIM ADDS ADVANTAGE FOR U.S. SOYBEAN FARMERS WITH FOOD INDUSTRY Soybean oil can be part of a…


Food Uses of Soy that May Surprise You, Part 2 of 2

Linda FunkJun 27, 2019

Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…


USSEC Indonesia Supports 400-Year-Old Tempeh Industry

USSEC Staff WriterJun 26, 2019

Indonesians have been using soybeans to make tempeh and tofu for more than 400 years. Dr. Aip Syarifuddin helps the U.S. Soybean Export Council (USSEC)…


Indian Tofu Manufacturers Find Quality in U.S. Soy

USSEC Staff WriterJun 23, 2019

Varinder Singh Bhatti manufacturers tofu in India, where very few soybeans are grown. He says his customers look for very specific qualities, and find them…