Soybean Oil for the Food Industry
The food industry benefits from the many positive traits of soybean oil, including its functionality and nutritional benefits, and sustainable sourcing and supply chain. Soybeans…
New Study Confirms Soy Protein Lowers Cholesterol
New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly…
Global Growth Markets for New Soy Products, Part 2 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content, and high-quality plant proteins, soyfoods are gaining prominence, as many new…
Global Growth Markets for New Soy Products, Part 1 of 2
With more consumer attention focused on food products that offer quality ingredients, nutrition content and high-quality plant proteins, soyfoods are gaining prominence, as many new…
New Insights About Soy and Prostate
Men who regularly consume soy are less likely to develop prostate cancer than men who don’t. New research from Ohio State University provides one reason…
North Dakota Soy Farmer Says Relationship Building is Key to Philippine Customers’ Loyalty
North Dakota farmer Dan Spiekermeier discusses his March 2019 visit to an aquaculture farm in the Philippines, where they use 100 percent U.S. Soy. Spiekermeier…
Filipino Customers Prefer U.S. Soy, Says Michigan Farmer
Michigan farmer Laurie Isley was excited to see how U.S. Soy was being used in the Philippines during her March 2019 visit. In this video,…
Illinois Farmer Sees U.S. Soy Utilization in Philippines
Illinois farmer John Longley provides an overview of U.S. Soy use in the Philippines. During his March 2019 visit, he toured feed mills, a soymilk…
A Closer Look: Impact of Soy Infant Formula On Growth and Development
There has been a lot of discussion of late about the impact of soy infant formula (SIF) on growth and development, primarily because soyfoods, including…
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 3
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…